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| + | {{Gallerie Element | ||
| + | |Bild=BLV-1.jpg | ||
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| + | {{Best practice examples englisch | ||
|Bauherr=Herbitschek GesmbH, 8673 Ratten | |Bauherr=Herbitschek GesmbH, 8673 Ratten | ||
|Adresse=Schachen 360, 8250 Vorau | |Adresse=Schachen 360, 8250 Vorau | ||
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|Jahr der Fertigstellung=2006 | |Jahr der Fertigstellung=2006 | ||
|Baukosten € brutto=140.000 € | |Baukosten € brutto=140.000 € | ||
| − | |Heizungsart= | + | |Grundfläche (m²)=102 |
| − | |Projektbeschreibung= | + | |Nutzfläche (m²)=102 |
| − | | | + | |Kubatur (m³)=645 |
| + | |Heizungsart=Firewood, infrared heating | ||
| + | |Projektbeschreibung=The object was built in 2006 as a snack bar. The aim was to build a small authentic object from local wood. This snack bar was built with a slab foundation as well as a timber frame construction and a purlin roof truss set on top. Today, the building is used as a regional farm shop. A further extension with local materials is planned. | ||
| + | }} | ||
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| + | {{Standort | ||
| + | |Standort= Österreich 8250 Vorau | ||
| + | |Kategorie= Best practice examples | ||
}} | }} | ||
| + | </translate> | ||
Aktuelle Version vom 19. Dezember 2020, 13:01 Uhr
| Principal | Herbitschek GesmbH, 8673 Ratten | |
|---|---|---|
| Address | Schachen 360, 8250 Vorau | |
| Energy planning | Herbitschek GesmbH, 8673 Ratten | |
| year fo finalisation | 2006 | |
| Construction costs € brutto | 140.000 € | |
| Base area[m²] | 102 | |
| Useful area[m²] | 102 | |
| Cubage [m³] | 645 | |
| Heating demand [kWh/(m²BGFa] | ||
| Heatingsystem | Firewood, infrared heating | |
| Technical data other object types | ||
| Project description | The object was built in 2006 as a snack bar. The aim was to build a small authentic object from local wood. This snack bar was built with a slab foundation as well as a timber frame construction and a purlin roof truss set on top. Today, the building is used as a regional farm shop. A further extension with local materials is planned. | |
| Construction material timber | ||
| Planning | ||
| Construction processing | ||
| Information on regionality | ||
| Further information | ||